Menu
alberta’s Food
Born from the idea that fast food needn’t be trash, chef Ali Munro opened Alberta’s during lockdown to cult, local acclaim
Handmade Japanese sub rolls filled with premium, restaurant grade produce hit Brighton & Hove in Jan 2021
After touring the local pop-up scene for a while Alberta’s met the legends from The Windmill
A new era of pub dining is upon us
We won’t be able to carry extra chickens throughout the winter so please request when booking or email team@albertas.co by 5pm Thursday, prior to your Sunday Roast